A novel pre-dilution,swirling jet diffuser to enhance effluent mixing: Hydrodynamics and dilution performance

Diffusers are widely-used to quickly dilute effluents in receiving water bodies. This study proposed a novel diffuser that pre-mixes effluent with ambient water before discharging and that uses the swirling jet to further enhance near-field dilution. The nozzle of the diffuser was examined in two ambient flow conditions: co-flow and counter-flow that are commonly-met in the environment such as oceans due to tidal effect. Physical experiments were first conducted in co-flow on its dilution performance and hydrodynamics, using heated water as the effluent. A 3-D CFD model was developed and calibrated the co-flow scenarios, and then used to investigate the diffuser in counter-flow. The results showed that the nozzle can effectively reduce the maximum temperature rise of the effluent by about 50 % before discharging. The swirling jet from the outlet has a larger shear area, half-width and entrainment rate, enabling the effluent to be rapidly diluted to a minimum of around 10 times at x/D = 6 in co-flow, whereas the dilution for conventional nozzles is about 1 because of the potential core. The flow amplification ratio (α) decreases gradually with increasing velocity ratio in co-flow but increases with increasing velocity ratio in counter-flow. The counter-flow reduces the water drawn into the device; however, the pre-dilution effect at the outlet remains stable. The near-field dilution in counter-flow was significantly enhanced than that in co-flow. Environmental regulations at outfalls and mixing zones can be more easily met using this novel diffuser.     

因子分析在冀东峪耳崖金矿地球化学找矿中的应用

峪耳崖金矿位于华北板块北缘，矿区基底地层为太古界迁西群麻粒岩相和角闪岩相，矿体受NNE—NE向断裂构造控制，赋矿围岩为花岗岩。在矿床地质特征基础上，利用矿区土壤地球化学数据，采取传统统计法和累计频率法圈定了金矿12个元素的异常范围；运用因子分析方法划分出了Sb Hg Pb As元素组合、Au Ag Bi元素组合、Zn Cu Sn元素组合和W Mo元素组合；再对因子得分进行趋势面分析，较为有效地突出了深层次的找矿信息，更准确地圈出成矿靶区。结合研究区地质特征认为Au Ag Bi元素组合和Sb Hg Pb As元素组合为研究区最佳地球化学标志元素组合，下一步地质工作重点应放在矿区中矿带矿体深部及其南部异常高值区，同时布置少量工程在北矿带，以追索与唐杖子金矿之间的联系。     

Numerical modelling and optimisation of natural convection heat loss suppression in a solar cavity receiver with plate fins

This study details the numerical modelling and optimization of natural convection heat suppression in a solar cavity receiver with plate fins. The use of plate fins attached to the inner aperture surface is presented as a possible low cost means of suppressing natural convection heat loss in a cavity receiver. In the first part of the study a three-dimensional numerical model that captures the heat transfer and flow processes in the cavity receiver is analyzed, and the possibilities of optimization were then established. The model is laminar in the range of Rayleigh number, inclination angle, plate height and thickness considered. In the second part of the study, the geometric parameters considered were optimized using optimization programme with search algorithm. The results indicate that significant reduction on the natural convection heat loss can be achieved from cavity receivers by using plate fins, and an optimal plate fins configuration exit for minimal natural convection heat loss for a given range of Rayleigh number. Reduction of up to a maximum of 20% at 0° receiver inclination was observed. The results obtained provide a novel approach for improving design of cavity receiver for optimal performance.     

Comparison of OWAS,RULA and REBA for assessing potential work-related musculoskeletal disorders

This study compared three representative observational methods for assessing musculoskeletal loadings: Ovako Working Posture Analysis System (OWAS), Rapid Upper Limb Assessment (RULA), and Rapid Entire Body Assessment (REBA). The comparison was based on 209 cases of upper-body musculoskeletal disorders (MSDs) diagnosed by medical doctors. The most awkward/stressful posture in each participant's tasks was assessed using these techniques. Postural loadings were rated more highly by the RULA than by the OWAS and REBA (p < 0.01). The chi-square test and logistic regression analysis showed that only RULA grand score and action level, and REBA action level were associated with MSD work-relatedness (p < 0.01, p < 0.05, and p < 0.05, respectively). The percentage concordant values of the logistic model for the RULA grand score and action level were 52.4% and 44.8%, respectively, while the percentage concordant value for the REBA action level was 22.1%. Therefore, the RULA may be the best system for estimating the postural loads and work-relatedness of MSDs.Relevance to industryWork-related musculoskeletal disorders are the leading cause of workplace disability in the developed countries. For preventing the disorders, quantification of musculoskeletal loads is required.     

Development of a two-component structural adhesive for bonding of metals and polymeric composites

To minimize the structure distortion and potential de-bonding in adhesive bonding of dissimilar materials (e.g., metals and polymeric composites), a two-component (2 K) low temperature cure modified adhesive consisting of 93.5 wt% commercial Henkel 5089 adhesive, 2.5 wt% N-(2-Hydroxyethyl) ethylenediamine (AEEA) and 4.0 wt% 2-ethyl-4-methylimidazole (2,4-EMI) was formulated. Experimental results showed that the use of the modified adhesive lowered the curing temperature from recommended 177 °C (for 20 min) for Henkel 5089 to 100 °C (for 20 min) or 120 °C (for 10 min) for AA6061-AA6061 joint, and 120 °C (for 20 min) or 130 °C (for 10 min) for AA6061-C_f/PA6 (Nylon 6) and C_f/PA6-C_f/PA6 joints, respectively, due to the faster curing reaction caused by the combined addition of AEEA and 2,4-EMI. It took 5, 3, and 2 days to cure the adhesive-bonded AA6061-AA6061, AA6061-C_f/PA6, and C_f/PA6-C_f/PA6 joints made with the modified adhesive and cured at ambient temperature, respectively. In addition, the modified adhesive had sound working life (5 h) at ambient temperature. The static strengths of all adhesive-bonded AA6061-AA6061, AA6061-C_f/PA6, and C_f/PA6-C_f/PA6 joints with the modified adhesive were hardly affected by thermal exposure cycle (i.e., exposure to 82 °C for 30 min). These results indicated that the modified adhesive possesses the promising characteristics for joining of similar and dissimilar materials.     

Evaluation of back-calculated elastic moduli of unreinforced and geocell-reinforced unbound granular material from full-scale field tests

This paper presents a field-scale experimental track over a poor subgrade with an unreinforced section and a geocell-reinforced section subjected to in-situ performance tests. Plate load tests and Benkelman beam tests were carried out distributed in several unreinforced and reinforced layers. The objective was to: (1) examine the variability of the elastic modulus of unbound granular material (UGM) due the influence of its thickness and the presence of poor subgrade in its base, (2) evaluate the modulus improvement factor (MIF) generated by the geocell reinforcement in the UGM and (3) verify the most appropriate condition to apply the MIF to transport infrastructure design. The results showed that there is a significant influence of the thickness of the UGM layer on its elastic modulus when the layer is supported directly over a soft subgrade. The MIF values obtained in field suggest that its determination is mostly related to the UGM maximum elastic modulus rather than its decreased values (by virtue of poor subgrade or reduced thicknesses), and that the analytical formulation presented for MIF calculation has good predictive capability to be applied to pavement design.     

Role of unfamiliarity and information on consumers’ willingness to try new healthy foods

The purpose of this paper is to examine the role of type of unfamiliarity and information on willingness-to-try unfamiliar healthy native foods in males and females. Specifically, the intuition of “healthy = not tasty” is investigated by probing into the effect of high and low taste expectations in the presence and absence of information on health benefits. Defining Type of unfamiliarity of a dish based on its ingredient and format is a unique contribution of this research. This paper uses a 3 * 2 * 2 full factorial experimental design (Type of unfamiliarity * Health Benefits * Taste Expectations; n = 367). ANCOVA was performed to analyse the quantitative data. Findings suggest that the information on health benefits or taste expectations does not have a main effect on willingness to try a new healthy native food, in both males and females. Type of unfamiliarity does not matter for males but females consider it important to try a new food. Males may possibly be inclined towards choosing healthy foods that set high taste expectations; however, providing information on health benefits may lower their interest levels.     

An investigation of flavor complexity and food neophobia

The Food Neophobia Scale (FNS) measures reluctance to try novel foods. In describing foods, the term complexity is not well defined. The objective of this work was to assess the acceptability of familiar and novel foods, with varying levels of flavor complexity in both salty and sweet foods, by food neophobics and neophilics and to assess the effect of expectation (frame-of-reference effect) and familiarity on the acceptability of foods. FNS was administered to 864 subjects, who were classified to neophobic, or neophilic based on their FNS scores. Experiment 1, which was replicated twice, focused on four familiar foods, prepared in two versions, an original version and a more flavorful version. Subjects rated foods on complexity, acceptability and expectation. Neophilics gave significantly higher acceptability ratings to complex foods than bland foods and vice versa for neophobics. The different versions of foods did not always meet panelists’ flavor expectations. Experiment 2 included eight commercial foods, four salty and four sweet, with two novel and two familiar foods used within each taste category/quality. One of the foods within the familiar or novel pairs was expected to be flavorful (e.g. chili is typically served as spicy) and the other expected to be bland. Subjects rated foods on complexity, acceptability, familiarity and expectation. Six out of the eight flavorful versions of foods were chosen by subjects as more complex. Significant factors were taste quality, novelty, expectation, and familiarity (p < 0.05). Overall, neophilics were more accepting of novel foods than neophobics. The significant interaction between expectation and neophobia suggests that neophobics and neophilics may have different expectations of foods. Although neophobia × complexity was not significant, the neophobics’ acceptability ratings for bland versions were higher than for the flavorful versions.     

汽车牌照自动识别系统在公路收费口的应用

最近及未来的几年 ,上海市境内将建成多条高速公路 ,如何提高高速公路的服务质量 ,出入口的通行能力是一条比较重要的衡量标准。汽车牌照自动识别系统利用先进的摄像技术、图像识别技术和计算机技术 ,对抓拍图像进行正确分割和快速处理 ,自动识别出汽车的牌照号码 ,提升了高速公路的服务水平     

Classic and novel brominated flame retardants (BFRs) in common sole (Solea solea L.) from main nursery zones along the French coasts

Brominated flame retardants (BFRs) were investigated in juvenile common sole from nursery zones situated along the French coast in 2007, 2008 and 2009. Extensive identification was performed with regard to PBDEs, novel BFRs 1,2-bis(2,4,6-tribromophenoxy)ethane (BTBPE) and decabromodiphenylethane (DBDPE), and other non-PBDE BFRs, namely, hexabromobenzene (HBB) and 2,2′,4,4′,5,5′-hexabromobiphenyl (BB-153). Polybrominated diphenyl ether (PBDE) concentrations (Σ 14 congeners) ranged from 0.01 ng/g to 0.16 ng/g wet weight (ww) in muscle, and 0.07 ng/g to 2.8 ng/g ww in liver. Concentrations were in the lower range of those reported in the literature in other European locations. Lower PBDE concentrations, condition indices and lipid contents were observed in the Seine estuary in 2009, possibly in relation to a lower water flow. The PBDE patterns and ratios we observed suggested that juvenile sole have a relative high metabolic degradation capacity. Non-PBDE BFRs were detected at lower levels than PBDEs, i.e., within the < method detection limit - 0.005 ng/g ww range in muscle, and < method detection limit - 0.2 ng/g ww range in liver. The data obtained is of particular interest for the future monitoring of these compounds in the environment.